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Abstract
A previous study has shown that long-term feeding of ethanol in high doses (36% of
total calories) causes marked changes in intestinal mucosal disaccharidase activity
as well as blunting of the intestinal villi. To determine whether similar damage occurs
in response to a more moderate ethanol exposure, we pairfed rats a liquid diet that
provided 15.5% of total calories from ethanol for 5 weeks. In the proximal segment
of the intestine, we found that ethanol did not affect the total activities of maltase
(8.0 ± 2.4 U vs. control value of 6.7 ± 1.8 U), sucrase (1.5 ± 0.5 U vs. control of
1.2 ± 0.3 U), or lactase (125 ± 42 mU vs. control of 107 ± 36 mU). Similarly, we found
no differences from control values for the three disaccharidases in the middle or
distal small bowel. The mucosal protein content of the experimental animals did not
differ from values found in the control animals. In addition, no change in intestinal
vilius height or crypt depth was detected. The zinc content of hair and serum was
not affected by the ethanol feeding. We conclude that prolonged ingestion of a moderate
dose of ethanol does not damage the small intestinal disaccharidase enzymes, mucosal
protein content, or intestinal architecture.
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References
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Article info
Publication history
Accepted:
April 1,
1986
Received:
November 11,
1985
Footnotes
☆Supported in part by University of Illinois Biomedical Research Support Grant 2-5-23651.
Identification
Copyright
© 1986 Published by Elsevier Inc.